Our menu

Freshly prepared dishes with a cleaner, more curated presentation

Quick lunch

Perfect for your lunch break

Chicken marinated in saffron and Persian spices. Served in bread or bowl.

Vegan

Crispy falafel with fresh vegetables.

Persian stews and rice dishes with a more classic profile

Herb stew with parsley, coriander, fenugreek, kidney beans and dried lime. Served with saffron rice. Optional meat.

Walnut and pomegranate stew with chicken.

Rice with barberries and chicken in saffron sauce.

Rice with dill and broad beans with saffron chicken.

Split pea stew with dried lime and crispy potatoes.

Tomato-based eggplant stew.

Minced meat kebab with rice.

Traditional flavors without meat

Vegetarian

Eggplant dip with yogurt, walnuts and mint.

Vegetarian

Hearty lentil soup.

Fragrant rice with special toppings

Vegetarian

Layered rice with eggplant, tomato and potato.

Persian sweetness

Vegetarian

Dessert with saffron, rosewater, cardamom.